Nutrition Guide
Micronutrients are essential for your body’s health, even in small amounts. They help with everything from energy and immunity to keeping bones strong.
This page is broken into two sections: Vitamins and minerals.
Click the box to learn more about each nutrient, how much your body requires per day, deficiency symptoms and where to find each nutrient in your food!
Vitamins
Vitamin A: Immune system, vision, skin
The amount of vitamin A adults aged 19 to 64 need is:
- 700 µg a day for men
- 600 µg a day for women
Any vitamin A your body does not need immediately is stored for future use. This means that you do not need to consume it every day.
Deficiency symptoms may include: Dry skin (potentially eczema), Dry eyes, Infertility and trouble conceiving, Delayed growth (mainly children), throat and chest infections, Poor wound healing, Acne and breakouts.
| Food | Amount (µg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 100g Baked Sweet Potato | 957 µg | 137% | 160% |
| 100g Raw Carrots | 835 µg | 119% | 139% |
| 245g Boiled Pumpkin | 706 µg | 101% | 118% |
| 100g Butternut Squash | 558 µg | 80% | 93% |
| 15g Spirulina | 553 µg | 79% | 92% |
| 100g Boiled Spinach | 524 µg | 75% | 87% |
| 1 Mango | 181 µg | 26% | 30% |
| 100g Cantaloupe | 169 µg | 24% | 28%</ |
| 100g Raw Red Bell Pepper | 157 µg | 22% | 26% |
| 230g Papaya | 108 µg | 15% | 18% |
| 34g Watercress | 54.4 µg | 8% | 9% |
| 1 Medium sized raw tomato | 51.7 µg | 7% | 9% |
| More coming soon! | |||
Thiamin (vitamin B1): Nervous system, helps the body break down and release energy from food.
The amount of thiamin adults (aged 19 to 64) need is:
- 1mg a day for men
- 0.8mg a day for women
Thiamin cannot be stored in the body, so you need it in your diet every day.
“Some foods can inhibit Thiamine absorption also; these include coffee, chocolate, black tea and alcohol.” {NHS}
Deficiency symptoms may include: Loss of appetite, fatigue, nerve damage, blurred or double vision, memory loss, rapid heart beat, dizziness & loss of muscle power.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 66g Macadamia nuts | 0.5 mg | 50% | 63% |
| 35g Sunflower seeds | 0.5 mg | 50% | 63% |
| 100g Whole grain rolled oats | 0.4 mg | 40% | 50% |
| 198g Cooked lentils | 0.3 mg | 30% | 38% |
| 92g Boiled Black beans | 0.2 mg | 20% | 25% |
| 80g Cooked Green Peas | 0.199 mg | 20% | 25% |
| 1 Slice wholewheat bread | 0.1mg | 10% | 13% |
| 100g Long Grain Brown Rice | 0.1 mg | 10% | 50% |
| 7g Dried spirulina | 0.1 mg | 10% | 13% |
| Fortified foods (Breads, nutritional yeast, etc) | |||
| More coming soon! | |||
Riboflavin (vitamin B2): Skin, eyes, nervous system, and helps the body release energy from food.
UV light can destroy riboflavin, so ideally these foods should be kept out of direct sunlight.
The amount of riboflavin adults (aged 19 to 64) need is about:
- 1.3mg a day for men
- 1.1mg a day for women
People need to consume vitamin B2 every day, because the body can only store small amounts, and supplies go down rapidly. Most healthy people who eat a well-balanced diet should get enough B2. However, elderly people and alcoholics may be at risk for riboflavin deficiency.
Deficiency symptoms may include: Fatigue, slowed growth, digestive problems, cracks and sores around the corners of the mouth, swollen magenta-coloured tongue, eye fatigue, swelling and soreness of the throat, sensitivity to light.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 100g Boiled Spinach | 0.236 mg | 18% | 21% |
| 1 Avocado | 0.2 mg | 15% | 18% |
| 7g Dried spirulina | 0.2 mg | 15% | 18% |
| 100g Boiled Asparagus | 0.139 mg | 11% | 13% |
| 100g Raw green Peas | 0.1 mg | 8% | 9% |
| 1 Large Sweet potato | 0.1 mg | 8% | 9% |
| 100g Broccoli | 0.1 mg | 8% | 9% |
| 100g Boiled Artichoke | 0.089 mg | 7% | 8% |
| 100g Brussel sprouts | 0.08 mg | 6% | 7% |
| 100g Boiled Pumpkin | 0.07 mg | 5% | 6% |
| 100g Boiled Mature Lima beans | 0.05 mg | 4% | 5% |
| Fortified foods (Bread, cereal, plant milk, nutritional yeast, etc) | |||
| More coming soon! | |||
Niacin (vitamin B3): Nervous system, Skin, helps body release energy from food
The amount of niacin you need is about:
- 16.5mg a day for men
- 13.2mg a day for women
Niacin cannot be stored in the body, so you need it in your diet every day.
Deficiency symptoms may include: Fatigue, swollen throat, blurred vision, cracked skin and depression.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 100g Portabella Mushrooms | 3.9 mg | 24% | 30% |
| Avocado | 3.5 mg | 21% | 27% |
| 21g Roasted peanuts | 2.9 mg | 18% | 22% |
| 100g Rice | 2.8 mg | 17% | 21% |
| 28g Chia seeds | 2.5 mg | 15% | 19% |
| 1 medium potato | 2.1 mg | 13% | 16% |
| 100g Peas | 2 mg | 12% | 15% |
| 1 Slice Whole Wheat bread | 1.4 mg | 8% | 11% |
| Fortified foods (Bread, cereal, plant milk, nutritional yeast, etc) | |||
| More coming soon! | |||
Pantothenic acid (Vitamin B5): Helps the body release energy from food
Pantothenic acid is found in varying amounts in almost all vegetables, whole grain foods.
No amount has been set in the UK for how much pantothenic acid you need. But you should be able to get all the pantothenic acid you need from your daily diet, as it’s found in many foods.
Pantothenic acid cannot be stored in the body, so you need it in your diet every day.
| Food | Amount (mg per serving) |
| 100g Cooked Shiitake Mushrooms | 3.59 mg |
| 1 Avocado | 2.79 mg |
| 100g Boiled White Mushrooms | 2.16 mg |
| 118g Boiled Sweet Corn | 0.935 mg |
| 151g Boiled Sweet Potato | 0.877 mg |
| 140g Boiled Broccoli | 0.862 mg |
| 202g Boiled Long grain brown rice | 0.768 mg |
| 165g Guava | 0.744 mg |
| 234g Boiled Oats | 0.728 mg |
| 1 Potato | 0.707 mg |
| 100g Boiled Lentils | 0.638 mg |
| 46g Dried sunflower seeds with hulls but only the edible part is measured | 0.52 mg |
| 100g Boiled Cauliflower | 0.508 mg |
| 28.35g Raw peanuts | 0.502 mg |
| 100g Boiled Chickpeas | 0.286 mg |
| 1 Slice Whole wheat bread | 0.207 mg |
| 100g Boiled Mature Soybeans | 0.179 mg |
| More coming soon! | |
Pyridoxine (Vitamin B6): Helps the body store energy from protein and carbohydrates, helps the body form haemoglobin which is the substance in red blood cells that carries oxygen around the body.
The amount of vitamin B6 adults (aged 19 to 64) need is about:
- 1.4mg a day for men
- 1.2mg a day for women
You should be able to get all the vitamin B6 you need from your daily diet because it is found in a wide variety of foods.
The bacteria that live naturally in your bowel are also able to make vitamin B6.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 136g Banana | 0.499mg | 36% | 42% |
| 1 Mango | 0.4mg | 29% | 33% |
| 100g Raw Red Bell Pepper | 0.303mg | 22% | 25% |
| 100g Boiled Potatoes | 0.299mg | 21% | 25% |
| 100g Boiled Spinach | 0.242mg | 17% | 20% |
| 164g Boiled Chickpeas | 0.228mg | 16% | 19% |
| 100g Broccoli | 0.2mg | 14% | 17% |
| 100g Boiled Brussels Sprouts | 0.178mg | 13% | 15% |
| 182g Cooked Bulgur | 0.151mg | 11% | 13% |
| 100g Collard Greens | 0.128mg | 9% | 11% |
| 100g Baked Winter Squash | 0.124mg | 9% | 10% |
| 100g Cooked Edamame | 0.113mg | 8% | 9% |
| Fortified foods (nutritional yeast, etc). | |||
| More coming soon! | |||
Biotin (vitamin B7): Biotin is needed in very small amounts to help the body make fatty acids.
Biotin is also found in a wide range of foods, but only at very low levels. However, the bacteria that live naturally in your bowel are able to make biotin.
| Food |
| Walnuts |
| Peanuts |
| Avocados |
| Sweet potatoes |
| Bananas |
| Raspberries |
Folate and folic acid (Vitamin B9): Helps the body form red blood cells, reduces the risk of birth defects called neural tube defects, such as spina bifida, in unborn babies.
Folate is a B vitamin found in many foods. The man made form of folate is called folic acid.
Adults need 200 micrograms (μg) of folate a day. A microgram is 1,000 times smaller than a milligram (mg).
“If you’re pregnant, trying for a baby, or could get pregnant, it’s recommended that you take a 400 microgram folic acid supplement daily until you’re 12 weeks pregnant. Folic acid supplements need to be taken before you get pregnant, so start taking them before you stop using contraception or if there’s a chance you might get pregnant. This is to help prevent neural tube defects, such as spina bifida, in your baby. Some women have an increased risk of having a pregnancy affected by a neural tube defect and are advised to take a higher dose of 5mg of folic acid each day until they’re 12 weeks pregnant. This is important and unlikely to cause harm, as it’s taken on a short-term basis, but speak to your doctor first.” {NHS}
“It’s recommended you take folic acid as soon as you start trying for a baby (ideally for 3 months before) and during the first 12 weeks of pregnancy. This will help your baby’s brain and spine to develop normally. You can take folic acid after 12 weeks too. It helps make blood cells. Your doctor or midwife may recommend that you keep taking folic acid throughout pregnancy if you are anaemic or at risk of anaemia.” {NHS}
There are no long-term stores in the body, so you need to eat folate-containing foods frequently. Most people should be able to get the amount of folate they need by eating a varied and balanced diet.
Deficiency symptoms may include:
A lack of folate could lead to folate deficiency anaemia, the symptoms of this include: Rapid breathing or shortness of breath, headaches, indigestion, loss of appetite, palpitations, problems with your vision, feeling weak or tired, diarrhoea, a sore or red tongue, sometimes with mouth ulcers, problems with memory & understanding and judgement (cognitive changes).
| Food | Amount (µg per serving) | Daily percentage |
| 100g Boiled Chickpeas | 172 µg | 86% |
| 201g Avocado | 163 µg | 82% |
| 100g Boiled Asparagus | 149 µg | 75% |
| 100g Boiled Spinach | 146 µg | 73% |
| 100g Canned Black eyed peas | 136 µg | 68% |
| 100g Boiled Red Kidney Beans | 130 µg | 65% |
| 100g Broccoli | 108 µg | 54% |
| 100g Boiled Kale | 65 µg | 33% |
| 100g Boiled Green Peas | 63 µg | 32% |
| 100g Cooked Brussels sprouts | 54 µg | 27% |
| 100g Romaine Lettuce | 38 µg | 19% |
| 100g Orange | 30 µg | 15% |
| 100g Boiled Cabbage | 30 µg | 15% |
| 118g Banana | 23.6 µg | 12% |
| More coming soon! | ||
Cobalamin (Vitamin B12): Helps make red blood cells, Nervous system, release energy from food, helps the body use folate.
Adults (aged 19 to 64) need about 1.5 micrograms a day of vitamin B12.
Humans naturally produce cobalamin in the large intestine. However, humans can only absorb it from the small intestine. The average person is likely to be deficient in vitamin B12 (not just vegans) due to the fact that it can be difficult to absorb and most people may not eat enough B12 rich foods. Therefore, it is recommended for people to take a vitamin B12 supplement and/or eat fortified foods regularly.
A vitamin B12 deficiency can also cause symptoms that affect your brain and nervous system (neurological symptoms), including: Numbness, muscle weakness, psychological problems, which can range from mild depression or anxiety, to confusion and dementia, problems with balance and coordination, pins and needles & incontinence.
| Food | Amount (µg per serving) | Daily percentage |
| 2 Tbsp 5g Dried Chlorella | 15 µg | 250% |
| 5g Itsu Crispy Seaweed thins – laver | 3.6 µg | 150% |
| 1 Tbsp 6g Yeast extract | 0.03 µg | 2% |
| Fortified foods (Bread, cereal, vegan yoghurt, plant milk, nutritional yeast, etc). | ||
| More coming soon! | ||
Vitamin C: Helps protect cells and keeps them healthy, maintains healthy skin, blood vessels, bones and cartilage, helps with wound healing
Adults aged 19 to 64 need 40mg of vitamin C a day.
You should be able to get all the vitamin C you need from your daily diet. However, it should be noted that Vitamin C cannot be stored in the body, so you need it in your diet every day.
Deficiency symptoms: Lack of vitamin C can lead to scurvy. The symptoms of this may include: Feeling very tired and weak all the time, Feeling irritable and sad all the time, joint, muscle or leg pain, swollen, bleeding gums (sometimes teeth can fall out), developing red or blue spots on the skin, usually on the legs and feet, although this may be less noticeable on brown or black skin & skin that bruises easily.
You could also be at risk of scurvy if you:
- Smoke: Smoking reduces how much vitamin C your body gets from food
- Don’t consume fresh fruits or vegetables in your diet
- Eat very little food at all – possible reasons include treatments that make you feel very sick all the time (such as chemotherapy) or an eating disorder such as anorexia
- Have a long-term dependency on drugs or alcohol that affects your diet
- Have a poor diet while pregnant or breastfeeding, because the body needs more vitamin C at these times.
| Food | Amount (mg per serving) | Daily percentage |
| 100g Raw red bell pepper | 128 mg | 320% |
| 1 Mango | 122 mg | 305% |
| 1 large Orange 184g | 97.9 mg | 244% |
| 100g Broccoli | 64.9 mg | 162% |
| 1 Kiwi 69g | 64 mg | 160% |
| 100g Boiled Brussel Sprouts | 62 mg | 155% |
| 100g Strawberries | 58.8 mg | 146% |
| 154g Grapefruit | 48 mg | 120% |
| 100g Boiled Cauliflower | 44.3 mg | 111% |
| 100g Boiled Cabbage | 37.5 mg | 94% |
| 1 Large Wedge Cantaloupe | 37.4 mg | 94% |
| 205g Baked Butternut Squash | 31 mg | 78% |
| 1 Large Tomato 182g | 24.9 mg | 62% |
| 100g Boiled Collard Greens | 18.2 mg | 46% |
| 156g Boiled Turnips | 18.1 mg | 45% |
| 100g Boiled Kale | 17.8 mg | 45% |
| 180g Boiled Spinach | 17.6 mg | 44% |
| Fortified foods (Bread, fruit juice, etc) | ||
| More coming soon! | ||
Vitamin D: Keeps bones, teeth and muscles healthy
The body creates vitamin D from direct sunlight on the skin when outdoors. In the UK from roughly late March/early April to the end of September, most people should be able to make all the vitamin D they need from sunlight, but between October and early March we do not make enough vitamin D from sunlight. Therefore, it is recommended that everyone should consider taking a daily vitamin D supplement during the autumn and winter.
If you choose to take vitamin D supplements, 10 micrograms a day will be enough for most people. Do not take more than 100 micrograms (4,000 IU) of vitamin D a day as it could be harmful. This applies to adults, including pregnant and breastfeeding women and the elderly, and children aged 11 to 17 years.
You cannot overdose on vitamin D through exposure to sunlight. However, it should be noted that too much ultraviolet (UV) radiation from the sun can damage DNA in your skin cells and cause skin cancer. So you may want to consider using sun protection factor (SPF) when in the sun for long periods of time. In the UK almost 9 in 10 cases of melanoma skin cancer could be prevented by staying safe in the sun and avoiding sunbeds, because getting sunburned increases your risk of skin cancer.
A lack of vitamin D can lead to bone deformities such as rickets in children, and bone pain caused by a condition called osteomalacia in adults.
| Food | Amount (IU per serving) | Daily percentage |
| 100g Crimini Mushrooms exposed to UV light | 1280 IU | 320% |
| Fortified foods (Plant milks, vegan yoghurts, breakfast cereals) | ||
| More coming soon! | ||
Vitamin E: Helps maintain healthy skin, eyes and strengthens the immune system
The amount of vitamin E you need is:
- 4mg a day for men
- 3mg a day for women
Any vitamin E your body does not need immediately is stored for future use, so you do not need it in your diet every day.
Vitamin E is found in nearly all foods to some extent. For this reason, most people are not at risk of deficiency. However, disorders that affect the absorption of fat, such as cystic fibrosis or liver disease, may lead to deficiency over time, especially if your diet is low in vitamin E.
Increasing your vitamin E intake is easy, even without supplements. For instance, an excellent strategy would be to add some sunflower seeds or almonds to your diet. You can also increase the absorption of vitamin E from low fat foods by eating them with fat. Adding a tablespoon of oil to your salad could make a significant difference.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 28.35g Sunflower Seeds | 7.4 mg | 185% | 247% |
| 28.35g Raw Almonds | 7.26 mg | 182% | 242% |
| 4.5g Wheat germ oil | 6.7 mg | 168% | 223% |
| 1 Avocado | 4.16 mg | 104% | 139% |
| 175g Mamey Sapote | 3.69 mg | 92% | 123% |
| 1 Mango | 3.02 mg | 76% | 101% |
| 119g Raw Red Bell Pepper | 1.88 mg | 47% | 63% |
| 55g Raw Turnip Greens | 1.57 mg | 39% | 52% |
| 100g Boiled Asparagus | 1.5 mg | 38% | 50% |
| 100g Green Kiwifruit | 1.46 mg | 37% | 49% |
| 100g Boiled Broccoli | 1.45 mg | 36% | 47% |
| 1 Tsp/4.5g Grapeseed oil | 1.3 mg | 33% | 43% |
| 100g Baked Butternut Squash | 1.29 mg | 32% | 43% |
| 30g Raw Spinach | 0.609 mg | 15% | 20% |
| 38g Raw Beet Greens | 0.57 mg | 14% | 19% |
| 1 Green Olive | 0.152 mg | 3.8% | 5% |
| More coming soon! | |||
Vitamin K: A group of vitamins that the body needs for blood clotting, helping wounds to heal.
Adults need approximately 1 microgram a day of vitamin K for each kilogram of their body weight.
For example, someone who weighs 65 kg would need 65 micrograms a day of vitamin K, while a person who weighs 75 kg would need 75 micrograms a day.
Any vitamin K your body does not need immediately is stored in the liver for future use, so you do not need it in your diet every day.
| Food | Amount (µg per serving) |
| 100g Cooked Dandelion Greens | 812.8 µg |
| 100g Boiled Mustard Greens | 593 µg |
| 100g Boiled Asparagus | 50.6 µg |
| 1g Raw Garden Cress | 5.42 µg |
| 100g Boiled Spinach | 494 µg |
| 36g Green Leaf Lettuce | 45.4 µg |
| 100g Boiled Kale | 418 µg |
| 100g Boiled Collards | 407 µg |
| 100g Boiled Turnip Greens | 368 µg |
| 36g Raw Swiss Chard | 299 µg |
| 10g Fresh Parsley | 164 µg |
| 100g Boiled Broccoli | 141 µg |
| 100g Brussel Sprouts | 140 µg |
| 4g Raw Coriander (Cilantro) | 12.4 µg |
| 85g Red Leaf Lettuce | 119 µg |
| 100g Boiled Cabbage | 109 µg |
| 40g Raw Radicchio | 102 µg |
| 34g Watercress | 85 µg |
| 1 Tbsp Chives (3g) | 6.39 µg |
| 25g Raw Endives | 57.8 µg |
| 100g Boiled Leeks | 25.4 µg |
| More coming soon! | |
Minerals
Calcium: Helps keep teeth and bones healthy. Regulates muscle contractions including your heartbeat. Ensure that blood clots normally.
Adults aged 19 to 64 need 700mg of calcium a day.
You should be able to get all the calcium you need from your daily diet.
Taking high doses of calcium (more than 1,500mg a day) could lead to stomach pain and diarrhoea.
A lack of calcium could lead to a condition called rickets in children, and osteomalacia or osteoporosis in later life.
| Food | Amount (mg per serving) | Daily percentage |
| 100g Tofu | 282 mg | 40% |
| 100g Boiled Winged Beans | 142 mg | 20% |
| 100g Cooked Collards | 141 mg | 20% |
| 100g Boiled Spinach | 136 mg | 19% |
| 100g Boiled Soybeans | 102 mg | 15% |
| 28.35g Almonds | 76.3 mg | 11% |
| 100g Navy Beans | 69 mg | 10% |
| 15g Tahini | 63.9 mg | 9% |
| 100g Edamame | 63 mg | 9% |
| 100g Cooked Teff | 49 mg | 7% |
| 100g Cooked Amaranth | 47 mg | 7% |
| 20g Molasses | 41 mg | 6% |
| Fortified foods (Bread, plant milks, vegan yoghurt) | ||
| More coming soon! | ||
Iodine: helps make thyroid hormones, which help keep cells and the metabolic rate (the speed at which chemical reactions take place in the body) healthy.
Iodine can also be found in plant foods, such as cereals and grains, but the levels vary depending on the amount of iodine in the soil where the plants are grown.
Adults need 140 micrograms (μg) of iodine a day.
Most people should be able to get all the iodine they need by eating a varied and balanced diet. However, if you are following a strict vegan diet and do not eat any fish then you may want to consider taking an iodine supplement. Some types of plant-based milk and salt are also fortified with iodine. If you are considering taking a supplement, seek advice from a healthcare professional, because taking high doses of iodine for long periods of time could change the way your thyroid gland works. This can lead to a wide range of different symptoms, such as weight gain.
| Food | Amount (µg per serving) | Daily percentage |
| 3g Whole leaf wakame | 486 µg | 347% |
| 5g Itsu Crispy Seaweed thins – laver | 92 µg | 66% |
| 2.5g Nori | 63 µg | 45% |
| 1.5g Cerebos Iodised Salt | 30 µg | 21% |
| 15g Naturya Organic Spirulina | 25 µg | 18% |
| Fortified foods (Vegan yoghurt, plant milk, etc.) | ||
| More coming soon! | ||
Iron: Helps the body make red blood cells, which carry oxygen around the body.
The amount of iron you need is:
- 8.7mg a day for men over 18
- 14.8mg a day for women aged 19 to 50
- 8.7mg a day for women over 50
The iron found in plants is known as “non-heme” iron. You should be able to get all the iron you need from a healthy balanced diet.
It should be noted that phytic acid can be found in foods such as: wholegrains, legumes, nuts, etc, and this substance has been shown to significantly decrease iron absorption. However, it should also be made clear that phytic acid can be broken down through methods such as: soaking, sprouting and fermenting. This is why it’s a good idea to soak your beans, grains, etc if you’re cooking from scratch.
Tips to boost iron absorption:
- Combine vitamin C rich foods with foods high in iron: Vitamin C has been shown to boost iron absorption. It catches non-heme iron and stores it in a form that your body can absorb. [Source]
- Consume enough vitamin A: Vitamin A has been shown to help release iron that the body stores. So Vitamin A helps to play an important role in preventing iron deficiency anaemia.
- Avoid tea, coffee and wine, especially around meals: Tea & coffee have been shown to inhibit the absorption of iron. [Source] & [Source]
A lack of iron can lead to iron deficiency anaemia, which symptoms include: Tiredness and lack of energy, shortness of breath, noticeable heartbeats (heart palpitations), paler than usual skin & headaches.
Women who lose a lot of blood during their monthly period (heavy periods) are at a higher risk of iron deficiency anaemia and may need to take iron supplements if prescribed.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) | Daily percentage (Women >50) |
| 100g Natto | 8.6 mg | 99% | 58% | 99% |
| 100g Black olives | 6.28 mg | 72% | 42% | 72% |
| 116g Tofu | 6.22 mg | 71% | 42% | 71% |
| 1 Tsp Dried Thyme | 5.33 mg | 61% | 36% | 61% |
| 246g Amaranth | 5.17 mg | 59% | 35% | 59% |
| 100g Boiled Mature Soybeans | 5.14 mg | 59% | 35% | 59% |
| 54g Sun dried tomatoes | 4.91 mg | 56% | 33% | 56% |
| 175g Boiled Swiss Chard | 3.96 mg | 46% | 27% | 46% |
| 100g Boiled Spinach | 3.57 mg | 41% | 24% | 41% |
| 155g Edamame | 3.52 mg | 40% | 24% | 40% |
| 100g Boiled Lentils | 3.33 mg | 38% | 23% | 38% |
| 100g Boiled Chickpeas | 2.89 mg | 33% | 20% | 33% |
| 185g Quinoa | 2.76 mg | 32% | 19% | 32% |
| 100g Raw Spinach | 2.71 mg | 31% | 18% | 31% |
| 100g Raw Beet Greens | 2.57 mg | 30% | 17% | 30% |
| 100g Boiled Black eyed peas (cowpeas) | 2.51 mg | 29% | 17% | 29% |
| 100g Boiled Lima Beans | 2.39 mg | 27% | 16% | 27% |
| 100g Boiled Navy beans | 2.36 mg | 27% | 16% | 27% |
| 100g Boiled Red Kidney Beans | 2.22 mg | 26% | 15% | 26% |
| 100g Cooked Tempeh | 2.13 mg | 24% | 14% | 24% |
| 100g Sprouted boiled navy beans | 2.11 mg | 24% | 14% | 24% |
| 28g (5Tbsp) Dried Goji berries | 1.9mg | 22% | 13% | 22% |
| 100g Mulberries | 1.85 mg | 21% | 13% | 21% |
| 100g Hearts of palm | 1.69 mg | 19% | 11% | 19% |
| 100g Cooked Spelt | 1.67 mg | 19% | 11% | 19% |
| 28.35g Pine nuts | 1.57 mg | 18% | 11% | 18% |
| 9g Sesame Seeds | 1.31 mg | 15% | 9% | 15% |
| 100g Brussels sprout | 1.2 mg | 14% | 8% | 14% |
| 100g Boiled Brussel Sprouts | 1.2 mg | 14% | 8% | 14% |
| 1 Boiled Sweet potato | 1.09 mg | 13% | 7% | 13% |
| 28.35g Raw Macadamia nuts | 1.05 mg | 12% | 7% | 12% |
| 28.35g Almonds | 1.05 mg | 12% | 7% | 12% |
| 1 Tbsp Molasses | 0.944 mg | 11% | 6% | 11% |
| 28.35g Roasted Pumpkin Seeds | 0.938 mg | 11% | 6% | 11% |
| 100g Cooked Oats (cooked with water) | 0.9 mg | 10% | 6% | 10% |
| 100g Medjool Dates | 0.9 mg | 10% | 6% | 10% |
| 1 Boiled Potato | 0.422 mg | 5% | 3% | 5% |
| 1 Tbsp Ground Flax Seeds | 0.401 mg | 5% | 3% | 5% |
| Fortified foods (Bread, breakfast cereals, etc) | ||||
| More coming soon! | ||||
Copper: Helps produce red blood cells, helps trigger the release of iron to form haemoglobin, the substance that carries oxygen around the body. It’s also thought to be important for infant growth, brain development, the immune system and strong bones.
Adults aged 19 to 64 need 1.2mg of copper a day.
You should be able to get all the copper you need from your daily diet.
| Food | Amount (mg per serving) | Daily percentage |
| 15g Dried Shiitake Mushrooms | 0.774 mg | 86% |
| 28.35g Raw Cashews | 0.624 mg | 69% |
| 7g Dried Spirulina | 0.427 mg | 47% |
| 9g Dried Sesame seeds | 0.367 mg | 40% |
| 28.35g Almonds | 0.292 mg | 32% |
| 100g Raw Swiss Chard | 0.179 mg | 19% |
| 100g Boiled Spinach | 0.174 mg | 19% |
| More coming soon! | ||
Magnesium: Helps the food we eat into energy and helps make sure the parathyroid glands, which produce hormones important for bone health, work normally.
The amount of magnesium you need is:
- 300mg a day for men (19 to 64 years)
- 270mg a day for women (19 to 64 years)
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 28.35g Pumpkin Seeds | 168 mg | 56% | 62% |
| 28.35g Chia Seeds | 95 mg | 32% | 35% |
| 100g Boiled Spinach | 87 mg | 29% | 32% |
| 28.35g Raw Cashews | 82.8 mg | 28% | 31% |
| 28.35g Almonds | 76.5 mg | 26% | 28% |
| 100g Boiled Black beans | 70 mg | 23% | 26% |
| 100g Edamame | 64 mg | 21% | 24% |
| 100g Boiled Quinoa | 64 mg | 21% | 24% |
| 1 Avocado | 58.3 mg | 19% | 22% |
| 100g Tofu | 58 mg | 19% | 21% |
| 32g Peanut butter | 54.1 mg | 18% | 20% |
| 100g Roasted Buckwheat | 51 mg | 17% | 19% |
| 173g Baked Potato with skin | 48.4 mg | 16% | 18% |
| 100g Boiled Kidney Beans | 45 mg | 15% | 17% |
| 100g Cooked Long grain brown rice | 39 mg | 13% | 14% |
| 136g Banana | 36.7 mg | 12% | 14% |
| 100g Boiled Sweetcorn | 26 mg | 9% | 10% |
| 1 Tbsp Ground Flax seeds | 27.4 mg | 9% | 10% |
| 100g Boiled Oats | 27 mg | 9% | 10% |
| 100g Boiled Kale | 25 mg | 8% | 9% |
| 100g Boiled Pearled Barley | 22 mg | 7% | 8% |
| 100g Boiled Collard Greens | 21 mg | 7% | 8% |
| 100g Turnip Greens | 22 mg | 7% | 8% |
| 1 Dried Brazil Nut 5g | 18.8 mg | 6% | 7% |
| More coming soon! | |||
Manganese: Manganese helps make and activate some of the enzymes in the body. Enzymes are proteins that help the body carry out chemical reactions, such as breaking down food.
The amount of manganese you need per day is:
- 2.3mg for men (19 – 50 years)
- 1.8mg for women (19 – 50 years)
You should be able to get all the manganese you need from your daily diet.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 28g Pine nuts | 2.5 mg | 109% | 139% |
| 28.35g Hazelnuts | 1.75mg | 76% | 97% |
| 28.35g Pecans | 1.28mg | 56% | 71% |
| 100g Boiled Chickpeas | 1.03 mg | 45% | 57% |
| 100g Edamame | 1.02mg | 44% | 57% |
| 100g Cooked Long grain Brown rice | 0.974mg | 42% | 54% |
| 28.35g Walnuts | 0.967mg | 42% | 54% |
| 100g Pineapple | 0.927 mg | 40% | 52% |
| 100g Extra firm tofu prepared with Nigari | 0.666 mg | 29% | 37% |
| 28.35g Almonds | 0.618mg | 27% | 34% |
| 100g Boiled Oats | 0.58mg | 25% | 32% |
| 28.35g Raw Peanuts | 0.547mg | 24% | 30% |
| 100g Boiled Lima Beans | 0.516 mg | 22% | 29% |
| 100g Baked Sweet Potato | 0.497mg | 22% | 28% |
| 28.35g Cashews | 0.471mg | 20% | 26% |
| 30g Raw Spinach | 0.269 mg | 12% | 15% |
| More coming soon! | |||
Phosphorus: Phosphorus is a mineral that helps build strong bones and teeth, and helps release energy from food.
Adults need 550 mg of phosphorus a day.
You should be able to get all the phosphorus you need from your daily diet because phosphorus can be found in many foods.
It should be noted that 60%–90% of the phosphorus found in cereal grains, nuts, seeds, and legumes is in a stored form called phytic acid, or phytate, which humans cannot digest. However, soaking, sprouting, or fermenting the grains can break down some of the phytic acid and make more of the phosphorus available for absorption. [Source] & [Source]
It should also be made clear that cooking methods like boiling may decrease the phytic acid content in most types of legumes [Source].
Taking high doses of phosphorus supplements for a short time can cause diarrhoea or stomach pain. Taking high doses for a long time can reduce the amount of calcium in the body, which means bones are more likely to fracture.
| Food | Amount (mg per serving) | Daily percentage |
| 24g Cooked Amaranth | 364 mg | 66% |
| 100g Roasted Mature Soybeans | 363 mg | 66% |
| 198g Boiled lentils | 356 mg | 65% |
| 28.35g Dried Pumpkin seeds | 349 mg | 63% |
| 46g Dried Sunflower seeds | 304 mg | 55% |
| 185g Cooked Quinoa | 281 mg | 51% |
| 202g Cooked long grain brown rice | 208 mg | 38% |
| 234g Boiled oats | 180 mg | 33% |
| 100g Boiled Chickpeas | 168 mg | 31% |
| 100g Boiled Great Northern Beans | 165 mg | 30% |
| 100g Cooked Spelt | 150 mg | 27% |
| 100g Boiled Pinto Beans | 147 mg | 27% |
| 100g Boiled Navy Beans | 144 mg | 26% |
| More coming soon! | ||
Potassium: Potassium is a mineral that helps control the balance of fluids in the body, and also helps the heart muscle work properly.
Adults (19 to 64 years) need 3,500mg of potassium a day.
You should be able to get all the potassium you need from your daily diet because it is found in most types of food.
| Food | Amount (mg per serving) | Daily percentage |
| 100g Dried Apricots | 1160 mg | 33% |
| 1 Avocado | 975 mg | 28% |
| 200g Baked Sweet potato | 950 mg | 27% |
| 198g Boiled Lentils | 731 mg | 21% |
| 66g Tomato paste | 667 mg | 19% |
| 172g Black beans | 611 mg | 17% |
| 1 Mango | 564 mg | 16% |
| 136g Banana | 487 mg | 14% |
| 100g Boiled Spinach | 466 mg | 13% |
| 240ml Pure coconut water | 461 mg | 13% |
| 100g Cooked Edamame | 422 mg | 12% |
| 100g Boiled Potato | 397 mg | 11% |
| 100g Boiled Brussel sprouts | 317 mg | 9% |
| 100g Baked Butternut Squash | 284 mg | 8% |
| 100g Boiled Broccoli | 293 mg | 8% |
| 156g Boiled Turnip | 276 mg | 8% |
| 100g Apricots | 259 mg | 7% |
| 15g Dried Shiitake Mushrooms | 230 mg | 7% |
| 28.35g Dried Raisins | 211 mg | 6% |
| 1 Prune | 69.5 mg | 2% |
| More coming soon! | ||
Selenium: Selenium helps the immune system work properly, as well as in reproduction. It also helps prevent damage to cells and tissues.
The amount of selenium you need is:
- 75μg a day for men (19 to 64 years)
- 60μg a day for women (19 to 64 years)
If you eat nuts & seeds, you should be able to get all the selenium you need from your daily diet.
| Food | Amount (µg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 1 Brazil nut | 95.8 µg | 128% | 160% |
| 46g Sunflower seeds | 24.4 µg | 33% | 41% |
| 100g Extra firm tofu | 13 µg | 17% | 22% |
| 202g Long grain boiled Brown rice | 11.7 µg | 16% | 20% |
| 28g Sesame seeds | 9.63 µg | 13% | 16% |
| More coming soon! | |||
Sodium chloride (salt): Sodium and chloride are minerals needed by the body in small amounts to help keep the level of fluids in the body balanced. Chloride also helps the body digest food.
Salt is found naturally at low levels in all foods, but some salt is added to many processed foods.
It is advised that you should have no more than 6g of salt (2.4g of sodium) a day. But, on average, people in the UK eat approximately 8g of salt (about 3.2g of sodium) a day, which is much more than the body needs. Having too much salt is linked to high blood pressure, which raises your risk of serious problems like strokes and heart attacks
Zinc: Helps the body make new cells and enzymes, helps process carbs, fat and protein in foods. Helps heal wounds.
The amount of zinc you need is about:
- 9.5 mg a day for men (aged 19 to 64 years)
- 7 mg a day for women
You should be able to get all the zinc you need from your daily diet.
| Food | Amount (mg per serving) | Daily percentage (Men) | Daily percentage (Women) |
| 30g Hulled Hemp Seeds | 2.97 mg | 31% | 42% |
| 28.35g Dried pumpkin/Squash seeds | 2.21 mg | 23% | 32% |
| 100g Firm tofu | 1.57 mg | 17% | 22% |
| 28.35g Raw Cashews | 1.64 mg | 17% | 23% |
| 100g Boiled Chickpeas | 1.53 mg | 16% | 22% |
| 100g Cooked Wild rice | 1.34 mg | 14% | 19% |
| 100g Cooked Shiitake Mushrooms | 1.33 mg | 14% | 19% |
| 1 (201g) Avocado | 1.29 mg | 14% | 18% |
| 100g Boiled Lentils | 1.27 mg | 13% | 18% |
| 28.35g Pecans | 1.28 mg | 13% | 18% |
| 100g Boiled Green Peas | 1.19 mg | 13% | 17% |
| 100g Boiled Black Beans | 1.12 mg | 12% | 16% |
| 100g Cooked Quinoa | 1.09 mg | 11% | 16% |
| 100g Boiled Kidney Beans | 1.07 mg | 11% | 15% |
| 100g Boiled Oats | 1 mg | 11% | 14% |
| 100g Boiled Lima Beans | 0.95 mg | 10% | 14% |
| 100g Boiled White button mushrooms | 0.87 mg | 9% | 12% |
| 100g Boiled Spinach | 0.76 mg | 8% | 11% |
| 100g Brown Rice | 0.71 mg | 7% | 10% |
| 1 Slice 32g Whole wheat bread | 0.566 mg | 6% | 8% |
| 100g Boiled Broccoli | 0.45 mg | 5% | 6% |
| 60g Asparagus | 0.36 mg | 4% | 5% |
| 7g Ground Flaxseeds | 0.304 mg | 3% | 4% |
| Fortified foods (nutritional yeast, etc). | |||
| More coming soon! | |||
Coming soon!