Micronutrients

Nutrition Guide

Micronutrients are essential for your body’s health, even in small amounts. They help with everything from energy and immunity to keeping bones strong.

This page is broken into two sections: Vitamins and minerals.

Click the box to learn more about each nutrient, how much your body requires per day, deficiency symptoms and where to find each nutrient in your food!

Vitamins

Vitamin A

Vitamin A: Immune system, vision, skin

The amount of vitamin A adults aged 19 to 64 need is:

  • 700 µg a day for men
  • 600 µg a day for women

Any vitamin A your body does not need immediately is stored for future use. This means that you do not need to consume it every day.

Deficiency symptoms may include: Dry skin (potentially eczema), Dry eyes, Infertility and trouble conceiving, Delayed growth (mainly children), throat and chest infections, Poor wound healing, Acne and breakouts.

FoodAmount (µg per serving)Daily percentage (Men)Daily percentage (Women)
100g Baked Sweet Potato957 µg137%160%
100g Raw Carrots835 µg119%139%
245g Boiled Pumpkin706 µg101%118%
100g Butternut Squash558 µg80%93%
15g Spirulina553 µg79%92%
100g Boiled Spinach524 µg75%87%
1 Mango181 µg26%30%
100g Cantaloupe169 µg24%28%</
100g Raw Red Bell Pepper157 µg22%26%
230g Papaya108 µg15%18%
34g Watercress54.4 µg8%9%
1 Medium sized raw tomato51.7 µg7%9%
More coming soon!
Vitamin B1

Thiamin (vitamin B1): Nervous system, helps the body break down and release energy from food.

The amount of thiamin adults (aged 19 to 64) need is:

  • 1mg a day for men
  • 0.8mg a day for women

Thiamin cannot be stored in the body, so you need it in your diet every day.

“Some foods can inhibit Thiamine absorption also; these include coffee, chocolate, black tea and alcohol.” {NHS}

Deficiency symptoms may include: Loss of appetite, fatigue, nerve damage, blurred or double vision, memory loss, rapid heart beat, dizziness & loss of muscle power.

FoodAmount (mg per serving)Daily percentage (Men)Daily percentage (Women)
66g Macadamia nuts0.5 mg50%63%
35g Sunflower seeds0.5 mg50%63%
100g Whole grain rolled oats0.4 mg40%50%
198g Cooked lentils0.3 mg30%38%
92g Boiled Black beans0.2 mg20%25%
80g Cooked Green Peas0.199 mg20%25%
1 Slice wholewheat bread0.1mg10%13%
100g Long Grain Brown Rice0.1 mg10%50%
7g Dried spirulina0.1 mg10%13%
Fortified foods (Breads, nutritional yeast, etc)
More coming soon!
Vitamin B2

Riboflavin (vitamin B2): Skin, eyes, nervous system, and helps the body release energy from food.

UV light can destroy riboflavin, so ideally these foods should be kept out of direct sunlight.

The amount of riboflavin adults (aged 19 to 64) need is about:

  • 1.3mg a day for men
  • 1.1mg a day for women

People need to consume vitamin B2 every day, because the body can only store small amounts, and supplies go down rapidly. Most healthy people who eat a well-balanced diet should get enough B2. However, elderly people and alcoholics may be at risk for riboflavin deficiency.

Deficiency symptoms may include: Fatigue, slowed growth, digestive problems, cracks and sores around the corners of the mouth, swollen magenta-coloured tongue, eye fatigue, swelling and soreness of the throat, sensitivity to light.

FoodAmount (mg per serving)Daily percentage (Men)Daily percentage (Women)
100g Boiled Spinach0.236 mg18%21%
1 Avocado0.2 mg15%18%
7g Dried spirulina0.2 mg15%18%
100g Boiled Asparagus0.139 mg11%13%
100g Raw green Peas0.1 mg8%9%
1 Large Sweet potato0.1 mg8%9%
100g Broccoli0.1 mg8%9%
100g Boiled Artichoke0.089 mg7%8%
100g Brussel sprouts0.08 mg6%7%
100g Boiled Pumpkin0.07 mg5%6%
100g Boiled Mature Lima beans0.05 mg4%5%
Fortified foods (Bread, cereal, plant milk, nutritional yeast, etc)
More coming soon!
Vitamin B3

Niacin (vitamin B3): Nervous system, Skin, helps body release energy from food

The amount of niacin you need is about:

  • 16.5mg a day for men
  • 13.2mg a day for women

Niacin cannot be stored in the body, so you need it in your diet every day.

Deficiency symptoms may include: Fatigue, swollen throat, blurred vision, cracked skin and depression.

FoodAmount (mg per serving)Daily percentage (Men)Daily percentage (Women)
100g Portabella Mushrooms3.9 mg24%30%
Avocado3.5 mg21%27%
21g Roasted peanuts2.9 mg18%22%
100g Rice2.8 mg17%21%
28g Chia seeds2.5 mg15%19%
1 medium potato2.1 mg13%16%
100g Peas2 mg12%15%
1 Slice Whole Wheat bread1.4 mg8%11%
Fortified foods (Bread, cereal, plant milk, nutritional yeast, etc)
More coming soon!
Vitamin B5

Pantothenic acid (Vitamin B5): Helps the body release energy from food

Pantothenic acid is found in varying amounts in almost all vegetables, whole grain foods.

No amount has been set in the UK for how much pantothenic acid you need. But you should be able to get all the pantothenic acid you need from your daily diet, as it’s found in many foods.

Pantothenic acid cannot be stored in the body, so you need it in your diet every day.

FoodAmount (mg per serving)
100g Cooked Shiitake Mushrooms3.59 mg
1 Avocado2.79 mg
100g Boiled White Mushrooms2.16 mg
118g Boiled Sweet Corn0.935 mg
151g Boiled Sweet Potato0.877 mg
140g Boiled Broccoli0.862 mg
202g Boiled Long grain brown rice0.768 mg
165g Guava0.744 mg
234g Boiled Oats0.728 mg
1 Potato0.707 mg
100g Boiled Lentils0.638 mg
46g Dried sunflower seeds with hulls but only the edible part is measured0.52 mg
100g Boiled Cauliflower0.508 mg
28.35g Raw peanuts0.502 mg
100g Boiled Chickpeas0.286 mg
1 Slice Whole wheat bread0.207 mg
100g Boiled Mature Soybeans0.179 mg
More coming soon!
Vitamin B6

Pyridoxine (Vitamin B6): Helps the body store energy from protein and carbohydrates, helps the body form haemoglobin which is the substance in red blood cells that carries oxygen around the body.

The amount of vitamin B6 adults (aged 19 to 64) need is about:

  • 1.4mg a day for men
  • 1.2mg a day for women

You should be able to get all the vitamin B6 you need from your daily diet because it is found in a wide variety of foods.

The bacteria that live naturally in your bowel are also able to make vitamin B6.

FoodAmount (mg per serving)Daily percentage (Men)Daily percentage (Women)
136g Banana0.499mg36%42%
1 Mango0.4mg29%33%
100g Raw Red Bell Pepper0.303mg22%25%
100g Boiled Potatoes0.299mg21%25%
100g Boiled Spinach0.242mg17%20%
164g Boiled Chickpeas0.228mg16%19%
100g Broccoli0.2mg14%17%
100g Boiled Brussels Sprouts0.178mg13%15%
182g Cooked Bulgur0.151mg11%13%
100g Collard Greens0.128mg9%11%
100g Baked Winter Squash0.124mg9%10%
100g Cooked Edamame0.113mg8%9%
Fortified foods (nutritional yeast, etc).
More coming soon!
Vitamin B7

Biotin (vitamin B7): Biotin is needed in very small amounts to help the body make fatty acids. 

Biotin is also found in a wide range of foods, but only at very low levels. However, the bacteria that live naturally in your bowel are able to make biotin.

Food
Walnuts
Peanuts
Avocados
Sweet potatoes
Bananas
Raspberries
Vitamin B9

Folate and folic acid (Vitamin B9): Helps the body form red blood cells, reduces the risk of birth defects called neural tube defects, such as spina bifida, in unborn babies.

Folate is a B vitamin found in many foods. The man made form of folate is called folic acid.

Adults need 200 micrograms (μg) of folate a day. A microgram is 1,000 times smaller than a milligram (mg).

“If you’re pregnant, trying for a baby, or could get pregnant, it’s recommended that you take a 400 microgram folic acid supplement daily until you’re 12 weeks pregnant.  Folic acid supplements need to be taken before you get pregnant, so start taking them before you stop using contraception or if there’s a chance you might get pregnant.  This is to help prevent neural tube defects, such as spina bifida, in your baby.  Some women have an increased risk of having a pregnancy affected by a neural tube defect and are advised to take a higher dose of 5mg of folic acid each day until they’re 12 weeks pregnant.  This is important and unlikely to cause harm, as it’s taken on a short-term basis, but speak to your doctor first.” {NHS}

“It’s recommended you take folic acid as soon as you start trying for a baby (ideally for 3 months before) and during the first 12 weeks of pregnancy. This will help your baby’s brain and spine to develop normally.  You can take folic acid after 12 weeks too. It helps make blood cells. Your doctor or midwife may recommend that you keep taking folic acid throughout pregnancy if you are anaemic or at risk of anaemia.” {NHS}

There are no long-term stores in the body, so you need to eat folate-containing foods frequently. Most people should be able to get the amount of folate they need by eating a varied and balanced diet.

Deficiency symptoms may include:

A lack of folate could lead to folate deficiency anaemia, the symptoms of this include: Rapid breathing or shortness of breath, headaches, indigestion, loss of appetite, palpitations, problems with your vision, feeling weak or tired, diarrhoea, a sore or red tongue, sometimes with mouth ulcers, problems with memory & understanding and judgement (cognitive changes).

FoodAmount (µg per serving)Daily percentage
100g Boiled Chickpeas172 µg86%
201g Avocado163 µg82%
100g Boiled Asparagus149 µg75%
100g Boiled Spinach146 µg73%
100g Canned Black eyed peas136 µg68%
100g Boiled Red Kidney Beans130 µg65%
100g Broccoli108 µg54%
100g Boiled Kale65 µg33%
100g Boiled Green Peas63 µg32%
100g Cooked Brussels sprouts54 µg27%
100g Romaine Lettuce38 µg19%
100g Orange30 µg15%
100g Boiled Cabbage30 µg15%
118g Banana23.6 µg12%
More coming soon!
Vitamin B12

Cobalamin (Vitamin B12): Helps make red blood cells, Nervous system, release energy from food, helps the body use folate.

Adults (aged 19 to 64) need about 1.5 micrograms a day of vitamin B12.

Humans naturally produce cobalamin in the large intestine. However, humans can only absorb it from the small intestine. The average person is likely to be deficient in vitamin B12 (not just vegans) due to the fact that it can be difficult to absorb and most people may not eat enough B12 rich foods. Therefore, it is recommended for people to take a vitamin B12 supplement and/or eat fortified foods regularly.

A vitamin B12 deficiency can also cause symptoms that affect your brain and nervous system (neurological symptoms), including: Numbness, muscle weakness, psychological problems, which can range from mild depression or anxiety, to confusion and dementia, problems with balance and coordination, pins and needles & incontinence.

FoodAmount (µg per serving)Daily percentage
2 Tbsp 5g Dried Chlorella15 µg250%
5g Itsu Crispy Seaweed thins – laver3.6 µg150%
1 Tbsp 6g Yeast extract0.03 µg2%
Fortified foods (Bread, cereal, vegan yoghurt, plant milk, nutritional yeast, etc).
More coming soon!
Vitamin C

Vitamin C: Helps protect cells and keeps them healthy, maintains healthy skin, blood vessels, bones and cartilage, helps with wound healing

Adults aged 19 to 64 need 40mg of vitamin C a day.

You should be able to get all the vitamin C you need from your daily diet. However, it should be noted that Vitamin C cannot be stored in the body, so you need it in your diet every day.

Deficiency symptoms: Lack of vitamin C can lead to scurvy. The symptoms of this may include: Feeling very tired and weak all the time, Feeling irritable and sad all the time, joint, muscle or leg pain, swollen, bleeding gums (sometimes teeth can fall out), developing red or blue spots on the skin, usually on the legs and feet, although this may be less noticeable on brown or black skin & skin that bruises easily.

You could also be at risk of scurvy if you:

  • Smoke: Smoking reduces how much vitamin C your body gets from food
  • Don’t consume fresh fruits or vegetables in your diet
  • Eat very little food at all – possible reasons include treatments that make you feel very sick all the time (such as chemotherapy) or an eating disorder such as anorexia
  • Have a long-term dependency on drugs or alcohol that affects your diet
  • Have a poor diet while pregnant or breastfeeding, because the body needs more vitamin C at these times.
FoodAmount (mg per serving)Daily percentage
100g Raw red bell pepper128 mg320%
1 Mango122 mg305%
1 large Orange 184g97.9 mg244%
100g Broccoli64.9 mg162%
1 Kiwi 69g64 mg160%
100g Boiled Brussel Sprouts62 mg155%
100g Strawberries58.8 mg146%
154g Grapefruit48 mg120%
100g Boiled Cauliflower44.3 mg111%
100g Boiled Cabbage37.5 mg94%
1 Large Wedge Cantaloupe37.4 mg94%
205g Baked Butternut Squash31 mg78%
1 Large Tomato 182g24.9 mg62%
100g Boiled Collard Greens18.2 mg46%
156g Boiled Turnips18.1 mg45%
100g Boiled Kale17.8 mg45%
180g Boiled Spinach17.6 mg44%
Fortified foods (Bread, fruit juice, etc)
More coming soon!
Vitamin D

Vitamin D: Keeps bones, teeth and muscles healthy

The body creates vitamin D from direct sunlight on the skin when outdoors. In the UK from roughly late March/early April to the end of September, most people should be able to make all the vitamin D they need from sunlight, but between October and early March we do not make enough vitamin D from sunlight. Therefore, it is recommended that everyone should consider taking a daily vitamin D supplement during the autumn and winter.

If you choose to take vitamin D supplements, 10 micrograms a day will be enough for most people. Do not take more than 100 micrograms (4,000 IU) of vitamin D a day as it could be harmful. This applies to adults, including pregnant and breastfeeding women and the elderly, and children aged 11 to 17 years.

You cannot overdose on vitamin D through exposure to sunlight. However, it should be noted that too much ultraviolet (UV) radiation from the sun can damage DNA in your skin cells and cause skin cancer. So you may want to consider using sun protection factor (SPF) when in the sun for long periods of time. In the UK almost 9 in 10 cases of melanoma skin cancer could be prevented by staying safe in the sun and avoiding sunbeds, because getting sunburned increases your risk of skin cancer.

A lack of vitamin D can lead to bone deformities such as rickets in children, and bone pain caused by a condition called osteomalacia in adults.

FoodAmount (IU per serving)Daily percentage
100g Crimini Mushrooms exposed to UV light1280 IU320%
Fortified foods (Plant milks, vegan yoghurts, breakfast cereals)
More coming soon!
Vitamin E

Vitamin E: Helps maintain healthy skin, eyes and strengthens the immune system

The amount of vitamin E you need is:

  • 4mg a day for men
  • 3mg a day for women

Any vitamin E your body does not need immediately is stored for future use, so you do not need it in your diet every day.

Vitamin E is found in nearly all foods to some extent. For this reason, most people are not at risk of deficiency. However, disorders that affect the absorption of fat, such as cystic fibrosis or liver disease, may lead to deficiency over time, especially if your diet is low in vitamin E.

Increasing your vitamin E intake is easy, even without supplements. For instance, an excellent strategy would be to add some sunflower seeds or almonds to your diet. You can also increase the absorption of vitamin E from low fat foods by eating them with fat. Adding a tablespoon of oil to your salad could make a significant difference.

FoodAmount (mg per serving)Daily percentage (Men)Daily percentage (Women)
28.35g Sunflower Seeds7.4 mg185%247%
28.35g Raw Almonds7.26 mg182%242%
4.5g Wheat germ oil6.7 mg168%223%
1 Avocado4.16 mg104%139%
175g Mamey Sapote3.69 mg92%123%
1 Mango3.02 mg76%101%
119g Raw Red Bell Pepper1.88 mg47%63%
55g Raw Turnip Greens1.57 mg39%52%
100g Boiled Asparagus1.5 mg38%50%
100g Green Kiwifruit1.46 mg37%49%
100g Boiled Broccoli1.45 mg36%47%
1 Tsp/4.5g Grapeseed oil1.3 mg33%43%
100g Baked Butternut Squash1.29 mg32%43%
30g Raw Spinach0.609 mg15%20%
38g Raw Beet Greens0.57 mg14%19%
1 Green Olive0.152 mg3.8%5%
More coming soon!
Vitamin K

Vitamin K: A group of vitamins that the body needs for blood clotting, helping wounds to heal.

Adults need approximately 1 microgram a day of vitamin K for each kilogram of their body weight.

For example, someone who weighs 65 kg would need 65 micrograms a day of vitamin K, while a person who weighs 75 kg would need 75 micrograms a day.

Any vitamin K your body does not need immediately is stored in the liver for future use, so you do not need it in your diet every day.

FoodAmount (µg per serving)
100g Cooked Dandelion Greens812.8 µg
100g Boiled Mustard Greens593 µg
100g Boiled Asparagus50.6 µg
1g Raw Garden Cress5.42 µg
100g Boiled Spinach494 µg
36g Green Leaf Lettuce45.4 µg
100g Boiled Kale418 µg
100g Boiled Collards407 µg
100g Boiled Turnip Greens368 µg
36g Raw Swiss Chard299 µg
10g Fresh Parsley164 µg
100g Boiled Broccoli141 µg
100g Brussel Sprouts140 µg
4g Raw Coriander (Cilantro)12.4 µg
85g Red Leaf Lettuce119 µg
100g Boiled Cabbage109 µg
40g Raw Radicchio102 µg
34g Watercress85 µg
1 Tbsp Chives (3g)6.39 µg
25g Raw Endives57.8 µg
100g Boiled Leeks25.4 µg
More coming soon!

Minerals

Calcium

Calcium: Helps keep teeth and bones healthy. Regulates muscle contractions including your heartbeat. Ensure that blood clots normally.

Adults aged 19 to 64 need 700mg of calcium a day.

You should be able to get all the calcium you need from your daily diet.

Taking high doses of calcium (more than 1,500mg a day) could lead to stomach pain and diarrhoea.

A lack of calcium could lead to a condition called rickets in children, and osteomalacia or osteoporosis in later life.

FoodAmount (mg per serving)Daily percentage
100g Tofu282 mg40%
100g Boiled Winged Beans142 mg20%
100g Cooked Collards141 mg20%
100g Boiled Spinach136 mg19%
100g Boiled Soybeans102 mg15%
28.35g Almonds76.3 mg11%
100g Navy Beans69 mg10%
15g Tahini63.9 mg9%
100g Edamame63 mg9%
100g Cooked Teff49 mg7%
100g Cooked Amaranth47 mg7%
20g Molasses41 mg6%
Fortified foods (Bread, plant milks, vegan yoghurt)
More coming soon!
Iodine

Iodine: helps make thyroid hormones, which help keep cells and the metabolic rate (the speed at which chemical reactions take place in the body) healthy.

Iodine can also be found in plant foods, such as cereals and grains, but the levels vary depending on the amount of iodine in the soil where the plants are grown.

Adults need 140 micrograms (μg) of iodine a day.

Most people should be able to get all the iodine they need by eating a varied and balanced diet. However, if you are following a strict vegan diet and do not eat any fish then you may want to consider taking an iodine supplement. Some types of plant-based milk and salt are also fortified with iodine. If you are considering taking a supplement, seek advice from a healthcare professional, because taking high doses of iodine for long periods of time could change the way your thyroid gland works. This can lead to a wide range of different symptoms, such as weight gain.

FoodAmount (µg per serving)Daily percentage
3g Whole leaf wakame486 µg347%
5g Itsu Crispy Seaweed thins – laver92 µg66%
2.5g Nori63 µg45%
1.5g Cerebos Iodised Salt30 µg21%
15g Naturya Organic Spirulina25 µg18%
Fortified foods (Vegan yoghurt, plant milk, etc.)
More coming soon!
Iron

Iron: Helps the body make red blood cells, which carry oxygen around the body.

The amount of iron you need is:

  • 8.7mg a day for men over 18
  • 14.8mg a day for women aged 19 to 50
  • 8.7mg a day for women over 50

The iron found in plants is known as “non-heme” iron. You should be able to get all the iron you need from a healthy balanced diet.

It should be noted that phytic acid can be found in foods such as: wholegrains, legumes, nuts, etc, and this substance has been shown to significantly decrease iron absorption. However, it should also be made clear that phytic acid can be broken down through methods such as: soaking, sprouting and fermenting. This is why it’s a good idea to soak your beans, grains, etc if you’re cooking from scratch.

Tips to boost iron absorption:

  • Combine  vitamin C rich foods with foods high in iron: Vitamin C has been shown to boost iron absorption. It catches non-heme iron and stores it in a form that your body can absorb. [Source]
  • Consume enough vitamin A: Vitamin A has been shown to help release iron that the body stores. So Vitamin A helps to play an important role in preventing iron deficiency anaemia.
  • Avoid tea, coffee and wine, especially around meals: Tea & coffee have been shown to inhibit the absorption of iron. [Source] & [Source]

A lack of iron can lead to iron deficiency anaemia, which symptoms include: Tiredness and lack of energy, shortness of breath, noticeable heartbeats (heart palpitations), paler than usual skin & headaches.

Women who lose a lot of blood during their monthly period (heavy periods) are at a higher risk of iron deficiency anaemia and may need to take iron supplements if prescribed.

FoodAmount (mg per serving)Daily percentage (Men)Daily percentage (Women)Daily percentage (Women >50)
100g Natto8.6 mg99%58%99%
100g Black olives6.28 mg72%42%72%
116g Tofu 6.22 mg71%42%71%
1 Tsp Dried Thyme5.33 mg61%36%61%
246g Amaranth5.17 mg59%35%59%
100g Boiled Mature Soybeans5.14 mg59%35%59%
54g Sun dried tomatoes4.91 mg56%33%56%
175g Boiled Swiss Chard3.96 mg46%27%46%
100g Boiled Spinach3.57 mg41%24%41%
155g Edamame3.52 mg40%24%40%
100g Boiled Lentils3.33 mg38%23%38%
100g Boiled Chickpeas2.89 mg33%20%33%
185g Quinoa2.76 mg32%19%32%
100g Raw Spinach2.71 mg31%18%31%
100g Raw Beet Greens2.57 mg30%17%30%
100g Boiled Black eyed peas (cowpeas)2.51 mg29%17%29%
100g Boiled Lima Beans 2.39 mg27%16%27%
100g Boiled Navy beans2.36 mg27%16%27%
100g Boiled Red Kidney Beans2.22 mg26%15%26%
100g Cooked Tempeh2.13 mg24%14%24%
100g Sprouted boiled navy beans2.11 mg24%14%24%
28g (5Tbsp) Dried Goji berries1.9mg22%13%22%
100g Mulberries1.85 mg21%13%21%
100g Hearts of palm1.69 mg19%11%19%
100g Cooked Spelt1.67 mg19%11%19%
28.35g Pine nuts1.57 mg18%11%18%
9g Sesame Seeds1.31 mg15%9%15%
100g Brussels sprout1.2 mg14%8%14%
100g Boiled Brussel Sprouts1.2 mg14%8%14%
1 Boiled Sweet potato1.09 mg13%7%13%
28.35g Raw Macadamia nuts1.05 mg12%7%12%
28.35g Almonds1.05 mg12%7%12%
1 Tbsp Molasses0.944 mg11%6%11%
28.35g Roasted Pumpkin Seeds0.938 mg11%6%11%
100g Cooked Oats (cooked with water)0.9 mg10%6%10%
100g Medjool Dates0.9 mg10%6%10%
1 Boiled Potato0.422 mg5%3%5%
1 Tbsp Ground Flax Seeds0.401 mg5%3%5%
Fortified foods (Bread, breakfast cereals, etc)
More coming soon!
Copper

Copper: Helps produce red blood cells, helps trigger the release of iron to form haemoglobin, the substance that carries oxygen around the body. It’s also thought to be important for infant growth, brain development, the immune system and strong bones.

Adults aged 19 to 64 need 1.2mg of copper a day.

You should be able to get all the copper you need from your daily diet.

FoodAmount (mg per serving)Daily percentage
15g Dried Shiitake Mushrooms0.774 mg86%
28.35g Raw Cashews0.624 mg69%
7g Dried Spirulina0.427 mg47%
9g Dried Sesame seeds0.367 mg40%
28.35g Almonds0.292 mg32%
100g Raw Swiss Chard0.179 mg19%
100g Boiled Spinach0.174 mg 19%
More coming soon!
Magnesium

Magnesium: Helps the food we eat into energy and helps make sure the parathyroid glands, which produce hormones important for bone health, work normally.

The amount of magnesium you need is:

  • 300mg a day for men (19 to 64 years)
  • 270mg a day for women (19 to 64 years)
FoodAmount (mg per serving)Daily percentage (Men)Daily percentage (Women)
28.35g Pumpkin Seeds168 mg56%62%
28.35g Chia Seeds95 mg32%35%
100g Boiled Spinach87 mg29%32%
28.35g Raw Cashews82.8 mg28%31%
28.35g Almonds76.5 mg26%28%
100g Boiled Black beans70 mg23%26%
100g Edamame64 mg21%24%
100g Boiled Quinoa64 mg21%24%
1 Avocado58.3 mg19%22%
100g Tofu58 mg19%21%
32g Peanut butter54.1 mg18%20%
100g Roasted Buckwheat51 mg17%19%
173g Baked Potato with skin48.4 mg16%18%
100g Boiled Kidney Beans45 mg15%17%
100g Cooked Long grain brown rice39 mg13%14%
136g Banana36.7 mg12%14%
100g Boiled Sweetcorn26 mg9%10%
1 Tbsp Ground Flax seeds27.4 mg9%10%
100g Boiled Oats27 mg9%10%
100g Boiled Kale25 mg8%9%
100g Boiled Pearled Barley22 mg7%8%
100g Boiled Collard Greens21 mg7%8%
100g Turnip Greens22 mg7%8%
1 Dried Brazil Nut 5g18.8 mg6%7%
More coming soon!
Manganese

Manganese: Manganese helps make and activate some of the enzymes in the body. Enzymes are proteins that help the body carry out chemical reactions, such as breaking down food.

The amount of manganese you need per day is:

  • 2.3mg for men (19 – 50 years)
  • 1.8mg for women (19 – 50 years)

You should be able to get all the manganese you need from your daily diet.

FoodAmount
(mg per serving)
Daily percentage (Men)Daily percentage (Women)
28g Pine nuts2.5 mg109%139%
28.35g Hazelnuts1.75mg76%97%
28.35g Pecans1.28mg56%71%
100g Boiled Chickpeas1.03 mg45%57%
100g Edamame1.02mg44%57%
100g Cooked Long grain Brown rice0.974mg42%54%
28.35g Walnuts0.967mg42%54%
100g Pineapple0.927 mg40%52%
100g Extra firm tofu prepared with Nigari0.666 mg29%37%
28.35g Almonds0.618mg27%34%
100g Boiled Oats0.58mg25%32%
28.35g Raw Peanuts0.547mg24%30%
100g Boiled Lima Beans0.516 mg22%29%
100g Baked Sweet Potato0.497mg22%28%
28.35g Cashews0.471mg20%26%
30g Raw Spinach0.269 mg12%15%
More coming soon!
Phosphorus

Phosphorus: Phosphorus is a mineral that helps build strong bones and teeth, and helps release energy from food.

Adults need 550 mg of phosphorus a day.

You should be able to get all the phosphorus you need from your daily diet because phosphorus can be found in many foods.

It should be noted that 60%–90% of the phosphorus found in cereal grains, nuts, seeds, and legumes is in a stored form called phytic acid, or phytate, which humans cannot digest. However, soaking, sprouting, or fermenting the grains can break down some of the phytic acid and make more of the phosphorus available for absorption. [Source] & [Source]

It should also be made clear that cooking methods like boiling may decrease the phytic acid content in most types of legumes [Source].

Taking high doses of phosphorus supplements for a short time can cause diarrhoea or stomach pain. Taking high doses for a long time can reduce the amount of calcium in the body, which means bones are more likely to fracture.

FoodAmount
(mg per serving)
Daily percentage
24g Cooked Amaranth364 mg66%
100g Roasted Mature Soybeans363 mg66%
198g Boiled lentils356 mg65%
28.35g Dried Pumpkin seeds349 mg63%
46g Dried Sunflower seeds304 mg55%
185g Cooked Quinoa281 mg51%
202g Cooked long grain brown rice208 mg38%
234g Boiled oats180 mg33%
100g Boiled Chickpeas168 mg31%
100g Boiled Great Northern Beans165 mg30%
100g Cooked Spelt150 mg27%
100g Boiled Pinto Beans147 mg27%
100g Boiled Navy Beans144 mg26%
More coming soon!
Potassium

Potassium: Potassium is a mineral that helps control the balance of fluids in the body, and also helps the heart muscle work properly.

Adults (19 to 64 years) need 3,500mg of potassium a day.

You should be able to get all the potassium you need from your daily diet because it is found in most types of food.

FoodAmount
(mg per serving)
Daily percentage
100g Dried Apricots1160 mg33%
1 Avocado975 mg28%
200g Baked Sweet potato950 mg27%
198g Boiled Lentils731 mg21%
66g Tomato paste667 mg19%
172g Black beans611 mg17%
1 Mango564 mg16%
136g Banana487 mg14%
100g Boiled Spinach466 mg13%
240ml Pure coconut water461 mg13%
100g Cooked Edamame422 mg12%
100g Boiled Potato397 mg11%
100g Boiled Brussel sprouts317 mg9%
100g Baked Butternut Squash284 mg8%
100g Boiled Broccoli293 mg8%
156g Boiled Turnip276 mg8%
100g Apricots259 mg7%
15g Dried Shiitake Mushrooms230 mg7%
28.35g Dried Raisins211 mg6%
1 Prune69.5 mg2%
More coming soon!
Selenium

Selenium: Selenium helps the immune system work properly, as well as in reproduction. It also helps prevent damage to cells and tissues.

The amount of selenium you need is:

  • 75μg a day for men (19 to 64 years)
  • 60μg a day for women (19 to 64 years)

If you eat nuts & seeds, you should be able to get all the selenium you need from your daily diet.

FoodAmount
(µg per serving)
Daily percentage (Men)Daily percentage (Women)
1 Brazil nut95.8 µg128%160%
46g Sunflower seeds24.4 µg33%41%
100g Extra firm tofu13 µg17%22%
202g Long grain boiled Brown rice11.7 µg16%20%
28g Sesame seeds9.63 µg13%16%
More coming soon!
Sodium chloride (salt)

Sodium chloride (salt): Sodium and chloride are minerals needed by the body in small amounts to help keep the level of fluids in the body balanced. Chloride also helps the body digest food.

Salt is found naturally at low levels in all foods, but some salt is added to many processed foods.

It is advised that you should have no more than 6g of salt (2.4g of sodium) a day. But, on average, people in the UK eat approximately 8g of salt (about 3.2g of sodium) a day, which is much more than the body needs. Having too much salt is linked to high blood pressure, which raises your risk of serious problems like strokes and heart attacks

Zinc

Zinc: Helps the body make new cells and enzymes, helps process carbs, fat and protein in foods. Helps heal wounds.

The amount of zinc you need is about:

  • 9.5 mg a day for men (aged 19 to 64 years)
  • 7 mg a day for women

You should be able to get all the zinc you need from your daily diet.

FoodAmount
(mg per serving)
Daily percentage (Men)Daily percentage (Women)
30g Hulled Hemp Seeds2.97 mg31%42%
28.35g Dried pumpkin/Squash seeds2.21 mg23%32%
100g Firm tofu1.57 mg17%22%
28.35g Raw Cashews1.64 mg17%23%
100g Boiled Chickpeas1.53 mg16%22%
100g Cooked Wild rice1.34 mg14%19%
100g Cooked Shiitake Mushrooms1.33 mg14%19%
1 (201g) Avocado1.29 mg14%18%
100g Boiled Lentils1.27 mg13%18%
28.35g Pecans1.28 mg13%18%
100g Boiled Green Peas1.19 mg13%17%
100g Boiled Black Beans1.12 mg12%16%
100g Cooked Quinoa1.09 mg11%16%
100g Boiled Kidney Beans1.07 mg11%15%
100g Boiled Oats1 mg11%14%
100g Boiled Lima Beans0.95 mg10%14%
100g Boiled White button mushrooms0.87 mg9%12%
100g Boiled Spinach0.76 mg8%11%
100g Brown Rice0.71 mg7%10%
1 Slice 32g Whole wheat bread0.566 mg6%8%
100g Boiled Broccoli0.45 mg5%6%
60g Asparagus0.36 mg4%5%
7g Ground Flaxseeds0.304 mg3%4%
Fortified foods (nutritional yeast, etc).
More coming soon!
Omega-3s

Coming soon!